We offer a specials due day on Mondays, Thursdays and Fridays from noon to 4 p.m.
MOTRE DISH OF THE DAY THIS FRIDAY.
Sancocho Mar y Tierra Cream with RiceMargarita.
OUR DISH OF THE DAY THIS MONDAY AT NOON.
Our Dominican burrito is stuffed with chicken, red peppers and onions, cilantro and black beans accompanied by pico de gallo, guacamole and green salad 🥗 eating just one is impossible 🤭
The dishes we serve at Ellugar Las Terrenas are as delicious as they are balanced. We use fresh ingredients, and we know how to meet all dietary requirements. Discover our menu brimming with flavors and contact us if you want to book!
Black Angus US Tomahawk
Inimitable Cooking over a Wood Fire,
whatever your Preference, Blue, Bleeding, A Point ...
This Piece directly imported from the US is extremely tender and tasty
Like a marinière, served as a starter.
An absolute delight.
Alone or to share
We offer you all or throughout the year (in the strictest respect for fishing periods), fresh products just out of the water and controlled by us ...
Prepare at the Grill over a Wood Fire or according to a traditional Dominican metope ...
Perfect Egg and Parmesan Cream
Because nothing is more pleasant than good products prepared with accuracy in a Traditional way ...
Our starters & Tapas will delight you
Rigatonis at Pesto Maison
The Pleasure of Pasta and a Good Worm of Wines with Friends ... A Philosophy ...
All the preparations are homemade, in the image of this delicious traditional pesto.
Cocktails for All Dreams
Let's eat and drink, enjoy whatever makes us happy.
Definition: The word “mixology” comes from the English word “mixology”, -mix of the term “mixer” (mix) and the suffix “-logy” (science of). Mixology is the art of creating, revisiting or adapting a cocktail recipe. These bartenders, cocktail experts know how to blend and match flavors with balance
On-site or take-out meals
Every day: 12.15 p.m. - 11 p.m.
THURSDAY: 5 p.m. - 11 p.m.
CLOSED ON TUESDAYS AND WEDNESDAYS